10 Best Undercounter Ice Machine 2026 in the United States

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The Hoshizaki KM-231BAJ is a solid choice for those in need of an undercounter ice machine, particularly for small bars, hotel lobbies, or office break rooms. With an impressive ice production capacity of about 213 lbs per day, it ensures a steady supply of crescent cubed ice, which is often preferred for drinks and cocktails. Its built-in storage bin holds up to 80 lbs of ice, making it convenient for immediate use.