10 Best Undercounter Ice Machine 2025 in the United States

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The Commercial Ice Maker Machine by SOZT is a robust undercounter or freestanding unit that can significantly benefit both home and commercial environments. One of its standout features is its impressive ice production capacity, producing up to 300 pounds of ice in 24 hours. This ensures a continuous supply of ice, making it ideal for busy bars, restaurants, or large family gatherings. The ice produced is clear and uniform, with each cycle producing 108 ice cubes in 6 to 15 minutes, which speaks to its efficiency and rapid output. The storage capacity of 75 pounds is substantial, allowing for a good amount of ice to be readily available at any given time. This is particularly useful during peak hours of demand.

The RAPSUAR Under Counter Ice Maker is designed for users who need a reliable and high-capacity ice production solution for home, office, or commercial settings. It boasts an impressive capacity, producing up to 95 lbs of ice per day with a storage bin that can hold up to 35 lbs of ice. This makes it suitable for environments with high ice demands. The machine produces clear ice cubes in about 15-20 minutes, offering 40 pieces per cycle, which is efficient for regular use.