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10 Best Outdoor Griddles 2025 in the United States

#1

Winner

10.0 score

Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black

The Blackstone 1883 Original 28” Griddle is a strong contender for outdoor cooking enthusiasts. With a generous cooking surface area of 524 square inches, it provides ample space to prepare meals for family gatherings or parties. The griddle features two H-style burners that deliver a robust 34,000 BTUs of heat, allowing for quick cooking and the ability to handle a variety of dishes simultaneously with its independent cooking zones. This is particularly beneficial for those who like to grill multiple items at once or experiment with different temperatures for various foods.

Rating
10.0
Chosen by1,328
Cooking Surface Area
Material
Heat Output

Most important from
14947 reviews

Cooking Surface Area
The large cooking area is perfect for hosting gatherings, offering plenty of space to cook for a group.
Material
The build quality of this grill station is exceptional, with heavy-duty construction that promises durability and longevity.
Heat Output
The flat top griddle heats up quickly and evenly, ensuring consistent cooking results for a variety of dishes.
Portability
Portability is a key advantage, with its compact size and removable griddle top making it easy to transport and set up.
Additional Features
The inclusion of a gas hood adds versatility, allowing for roasting, baking, and smoking foods right on the griddle.
#2
7.9 score

Blackstone 2310 Iron Forged 36” Omnivore Griddle with X-Braced Hood, Powder Coated Steel, Black

The Blackstone 2310 Iron Forged 36” Omnivore Griddle stands out with its large cooking surface area of 768 square inches, making it ideal for hosting large gatherings where you need to cook multiple items simultaneously. The griddle plate is designed with built-in wind guards to minimize fuel consumption and maintain high heat, which is a great advantage for efficient cooking.

#3
7.6 score

Blackstone Flat Top Gas Grill Griddle 2 Burner Propane Fuelled Rear Grease Management System, 1517, Outdoor Griddle Station for Camping, 28 inch

The Blackstone Flat Top Gas Grill Griddle is a robust choice for outdoor cooking enthusiasts. With a spacious 448 sq. in. cooking surface, it provides ample space for preparing a variety of foods simultaneously, making it ideal for family gatherings or camping trips. The griddle top is made of rolled carbon 10-gauge steel, which is durable and maintains heat well, offering a consistent cooking experience. The two H-style burners deliver a significant total heat output of 34,000 BTUs, ensuring even heat distribution across the cooking surface. This feature allows you to cook multiple items at different temperatures with the adjustable heat controls, which also include a built-in igniter for convenience.

Rating
7.6
Portability
Additional Features

Most important from
14947 reviews

Portability
Legs fold in for easy transport, though the top grill surface is really heavy.
Additional Features
Setting it up took a maximum of ten minutes right out of the box.

Top 10 Best Outdoor Griddles 2025 in the United States

#1

Winner

10.0  score

Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black

Cooking Surface Area: 524 Square Inches
Material: Solid steel, powder-coated finish
Heat Output: 34,000 BTUs
Number of Burners: 2
Portability: 95 pounds, not easy to transport
Additional Features: Protective hood, independent zones

Chosen by 1328 this week

Blackstone 2310 Iron Forged 36” Omnivore Griddle with X-Braced Hood, Powder Coated Steel, Black

Cooking Surface Area: 768 Square Inches
Material: Carbon Steel
Number of Burners: 4
Portability: Tool Holder, Folding Table, Locking Casters
Additional Features: Built-in wind guards, rear grease system

Blackstone 2311 Iron Forged 28” Omnivore Griddle with X-Braced Hood, Powder Coated Steel, Black

Cooking Surface Area: 524 Sq Inches
Material: Carbon Steel
Number of Burners: 2
Portability: Free Standing
Additional Features: Heavy Duty, Tool Holder, Wind Guards

Pit Boss 10963 4-Burner Gas Griddle, Black

Cooking Surface Area: 753 square inches
Material: Stainless Steel
Heat Output: 62,000 BTU
Number of Burners: 4
Portability: fold-and-go, 4 locking wheels
Additional Features: bottom shelf, grease trap, hooks

28 Inch Blackstone Griddle 2080 Original 3-Burner XL Griddle with Hood and Side Shelves Outdoor Flat Top Grill

Cooking Surface Area: 613 sq. inches
Material: Stainless steel, metal
Heat Output: 48,000 BTUs
Number of Burners: 3
Portability: Heavy, not portable
Additional Features: Side shelves, hooks, hood, grease system

Weber 36" Rust Resistant Griddle

Cooking Surface Area: 36-inch
Material: Carbon Steel
Heat Output: over 500 degrees
Number of Burners: 4
Portability: not very portable
Additional Features: Rust resistant, pre-seasoned, hinged cover
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Buying Guide for the Best Outdoor Griddles

Choosing the right outdoor griddle can significantly enhance your outdoor cooking experience. Whether you're planning to cook for a small family gathering or a large party, the right griddle can make all the difference. To make an informed decision, it's important to understand the key specifications and how they align with your cooking needs. Here are the main factors to consider when selecting an outdoor griddle.
Cooking Surface AreaThe cooking surface area of a griddle determines how much food you can cook at once. This is measured in square inches. A smaller surface area (around 200-300 square inches) is suitable for small families or occasional use. Medium-sized griddles (300-500 square inches) are great for regular family meals and small gatherings. Larger griddles (500+ square inches) are ideal for large parties or commercial use. Consider how many people you typically cook for and choose a griddle with a surface area that meets your needs.
MaterialThe material of the griddle affects its durability, heat distribution, and maintenance. Common materials include stainless steel, cast iron, and cold-rolled steel. Stainless steel is rust-resistant and easy to clean but may not retain heat as well as other materials. Cast iron retains heat well and provides even cooking but requires regular seasoning to prevent rust. Cold-rolled steel offers a balance between heat retention and ease of maintenance. Choose a material based on your cooking habits and willingness to maintain the griddle.
Heat OutputHeat output is measured in BTUs (British Thermal Units) and indicates how much heat the griddle can produce. Higher BTUs mean the griddle can reach higher temperatures and cook food faster. For light cooking, such as pancakes and eggs, a griddle with 10,000-20,000 BTUs is sufficient. For more intense cooking, like searing steaks or stir-frying, look for griddles with 20,000-40,000 BTUs. Consider the types of food you plan to cook and choose a griddle with an appropriate heat output.
Number of BurnersThe number of burners on a griddle affects how you can control the cooking temperature across the surface. Griddles with one or two burners are suitable for simple cooking tasks and smaller meals. Three or more burners allow for more precise temperature control and the ability to cook different foods at different temperatures simultaneously. If you enjoy cooking a variety of foods at once, opt for a griddle with multiple burners.
PortabilityPortability is an important factor if you plan to move your griddle frequently or take it on trips. Portable griddles are typically smaller, lighter, and may come with features like foldable legs or wheels. If you need a griddle for camping, tailgating, or other outdoor activities, look for a model that is easy to transport. For stationary use in your backyard, portability may be less of a concern.
Additional FeaturesAdditional features can enhance your cooking experience and convenience. These may include built-in grease management systems, side shelves, storage compartments, and ignition systems. Grease management systems help keep the cooking area clean, while side shelves provide extra space for prep work. Storage compartments can hold utensils and ingredients, and ignition systems make starting the griddle easier. Consider which features are important to you and choose a griddle that offers them.

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