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Low Acid Coffees

10 Best Low Acid Coffees 2026 in the United States

#1

Winner

10.0 score

Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

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Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

Java Planet

10.0 score

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Java Planet Low Acid Coffee is a great choice for those who are looking for a flavorful, low-acid coffee with an organic certification. The coffee is of medium dark roast, providing a smooth and full-bodied taste while still being gentle on the stomach for those who need low-acid options. However, it is noted that despite being lab-tested as low acid, it may not be suitable for everyone with digestive sensitivities.

Rating
10.0
Chosen by1,164
Roast Level
Blend vs. Single Origin

Most important from
7097 reviews

Roast Level
No bitterness even in dark roast, and gentle on the stomach with no caffeine jitters.
Blend vs. Single Origin
Single-origin beans handpicked at optimal ripeness guarantee superior quality.
#2
9.7 score

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

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Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Lucy Jo's Coffee

9.7 score

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Lucy Jo's Coffee Organic Mellow Belly Low Acid Blend is a medium dark roast ground coffee designed to be easy on the stomach. Made from 100% organic Arabica beans sourced from Indonesia and Brazil, it offers a smooth, sweet, and earthy flavor with a hint of spice. The coffee is small batch roasted by hand in a family-run facility, ensuring optimal flavor in every bag.

Rating
9.7
Roast Level

Most important from
4351 reviews

Roast Level
Lucy Jo's Organic Mellow Belly Low Acid Blend offers a perfectly balanced medium dark roast with a smooth, rich flavor and no bitterness.
#3
9.1 score

Puroast Low Acid Coffee Ground | Colombian Supremo Ground | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD | Suitable for Cold Brew - 2.2 LB

10%OFF

Puroast Low Acid Coffee Ground | Colombian Supremo Ground | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD | Suitable for Cold Brew - 2.2 LB

Puroast Coffee

9.1 score

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Puroast Low Acid Coffee Ground offers a smooth, medium roast Colombian Supremo blend that is especially friendly for those with sensitive stomachs or acid-related issues like heartburn and GERD. It reduces acid content by 70%, making it gentler without losing the bold and full-bodied flavor coffee lovers expect. This coffee is rich in antioxidants—seven times more than green tea—which is a nice bonus for health-conscious drinkers. It's made from 100% natural, premium coffee beans without additives or preservatives, so you get a pure and clean cup every time.

Rating
9.1
Roast Level
Brewing Method

Most important from
1590 reviews

Roast Level
Despite missing the expected hazelnut flavor in one batch, the coffee still offers a solid, plain dark roast taste with the key benefit of no acid reflux symptoms.
Brewing Method
Adjusting brewing methods can help reduce any burnt taste from the darker roast, resulting in an enjoyable cup.

Top 10 Best Low Acid Coffees 2026 in the United States

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Kimera Koffee

Kimera Koffee Dark Roast - Organic Ground Coffee Infused with Essential Brain Vitamins Ground (12oz)

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#1

Winner

10.0  score
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Java Planet

Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

Origin: USA
Roast Level: Medium dark
Blend vs. Single Origin: Single-origin
Brewing Method: Versatile: drip, pour-over, French press

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Chosen by 1164 this week

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Kimera Koffee

Kimera Koffee Dark Roast - Organic Ground Coffee Infused with Essential Brain Vitamins Ground (12oz)

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#2
9.7  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Origin: Indonesia, Brazil
Roast Level: Dark Roast
Blend vs. Single Origin: Blend

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5% OFF
#3
9.1  score
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Puroast Coffee

Puroast Low Acid Coffee Ground | Colombian Supremo Ground | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD | Suitable for Cold Brew - 2.2 LB

Origin: Colombian
Roast Level: Medium Roast
Blend vs. Single Origin: Blend
Decaffeination Process: Not decaffeinated
Brewing Method: Drip, French press, Keurig, espresso

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10% OFF
#4
8.5  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Half-Caff Low Acid Blend, Medium Dark, 10.5 oz (Ground)

Roast Level: Medium Roast
Processing Method: chemical-free water method
Blend vs. Single Origin: Blend
Decaffeination Process: chemical-free water method

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5% OFF
#5
8.2  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Breakfast Low Acid Blend, Medium Roast, Ground, 11 oz

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5% OFF
#6
7.6  score
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Puroast Coffee

Puroast Low Acid Coffee , Ground Coffee , Lost Art Blend , Medium Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Espresso & Cold Brew

Roast Level: Medium Roast
Blend vs. Single Origin: Blend
Brewing Method: drip, French press, Keurig pods

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10% OFF
#7
7.3  score
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Puroast Coffee

Puroast Low Acid Coffee| Vanilla Single Serve Pods | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD Friendly | 12 Count - Compatible with Keurig Brewer

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10% OFF
#8
7.3  score
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TRUCUP

trücup Low Acid Coffee, Whole Bean, You've Got a Blend Espresso Blend, 5 Pound

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#9
7.0  score
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Puroast Coffee

Puroast Low Acid Coffee , Ground Coffee , Mocha Java , Medium Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Cold Brew , Flavored Coffee

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10% OFF
#10
7.0  score
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HealthWise

Healthwise Low Acid Coffee - Acid Reflux, Heartburn, Gastro Issues - Healthier Coffee For Sensitive Stomachs - 100% Colombian Supremo Original -12 Ounce Cans (Pack of 5)

Origin: USA
Roast Level: Medium Roast
Processing Method: TechnoRoasting
Blend vs. Single Origin: Blend

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Buying Guide for the Best Low Acid Coffees

Choosing the right low-acid coffee can be a delightful journey, especially if you have a sensitive stomach or simply prefer a smoother taste. Low-acid coffees are designed to be gentler on your digestive system while still providing the rich flavors and aromas that coffee lovers enjoy. To make the best choice, it's important to understand the key specifications that differentiate various low-acid coffee options. Here are some essential factors to consider when selecting the perfect low-acid coffee for you.
OriginThe origin of the coffee beans can significantly impact the acidity level. Coffee beans from regions like Brazil, Sumatra, and India are typically lower in acid compared to beans from Africa or Central America. This is due to the growing conditions and soil composition in these areas. If you prefer a milder coffee, look for beans sourced from these low-acid regions.
Roast LevelRoast level is crucial in determining the acidity of coffee. Darker roasts tend to have lower acidity because the roasting process breaks down the acids in the beans. Light and medium roasts, on the other hand, retain more of their natural acids. If you want a coffee with less acidity, opt for a dark roast. However, if you enjoy the nuanced flavors of lighter roasts, you might need to balance this with other low-acid factors.
Processing MethodThe way coffee beans are processed can affect their acidity. Wet-processed (washed) beans usually have higher acidity, while dry-processed (natural) beans tend to be lower in acid. Additionally, some brands use specific methods to reduce acidity, such as slow roasting or steam treatment. If low acidity is a priority, look for coffees that mention these processing methods.
Blend vs. Single OriginBlends can be crafted to balance acidity and flavor, often combining beans from different regions to achieve a desired taste profile. Single-origin coffees, on the other hand, showcase the unique characteristics of beans from one specific area. If you're looking for consistency and a guaranteed low-acid experience, blends might be a better choice. However, if you enjoy exploring distinct flavors, single-origin low-acid coffees can be a rewarding option.
Decaffeination ProcessDecaffeinated coffee can sometimes be lower in acid, depending on the method used to remove the caffeine. The Swiss Water Process, for example, is known for maintaining the flavor while reducing acidity. If you prefer decaf and are concerned about acidity, check the decaffeination method used by the brand.
Brewing MethodHow you brew your coffee can also influence its acidity. Cold brew coffee is naturally lower in acid because the cold water extraction process reduces the release of acidic compounds. If you have a sensitive stomach, consider using brewing methods like cold brew or French press, which can result in a smoother, less acidic cup.

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