We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Crepe Pans 2025 in the United States

#1

Winner

10.0 score

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free

The SENSARTE Nonstick Crepe Pan is a solid choice for anyone who enjoys cooking crepes, pancakes, and similar dishes. Its Swiss ILAG nonstick granite coating is a standout feature, making it both safe and easy to use, as it requires minimal oil for cooking. The pan's 12-inch diameter is generous, allowing you to make larger crepes, which is great for satisfying bigger appetites. Additionally, the lipped edges help contain the batter, making flipping a breeze. The included wooden spatula is a thoughtful bonus that simplifies the process of spreading batter evenly.

Rating
10.0
Chosen by1,481
Material
Size
Non-Stick Coating

Most important from
5161 reviews

Material
The granite coating is incredibly nonstick, with nothing sticking and easy cleanup.
Size
Ideal size for making evenly cooked crepes and pancakes, with a flat surface that helps spread batter thinly.
Non-Stick Coating
The nonstick surface makes cooking and cleanup a breeze, performing perfectly every time.
Handle
The stay-cool handle is a great safety feature, making the pan easy to handle.
Weight
The pan is lightweight yet sturdy, adding to its ease of use.
#2
10.0 score

SENSARTE Nonstick Crepe Pan with Spreader, 10-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible, PFOA Free (White)

The SENSARTE Nonstick Crepe Pan stands out in the crepe pan category thanks to its natural ceramic non-stick coating, which is both PFOA-free and safe for cooking with minimal oil. This feature is great for health-conscious individuals who wish to enjoy delicious crepes, pancakes, and more without excess fat. With a generous 10-inch diameter, it caters well to those with larger appetites, and the lipped edge design helps prevent spills while flipping. The lightweight nature of the pan (weighing just 2 pounds) makes it easy to maneuver, which is a plus for cooks of all skill levels.

Rating
10.0
Material
Size
Non-Stick Coating

Most important from
5161 reviews

Material
The PFOA-free coating offers a safer cooking option for health-conscious users.
Size
The 10-inch size is perfect for making large, evenly cooked crepes.
Non-Stick Coating
Cooking and cleanup are a breeze thanks to the excellent non-stick surface.
Handle
The handle stays cool, providing a great safety feature during use.
Weight
The pan is lightweight yet sturdy, making it easy to maneuver.
#3
10.0 score

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free

The SENSARTE Nonstick Crepe Pan stands out with its Swiss ILAG nonstick granite coating, which is PFOA-free, making it a safe and healthy choice for cooking with minimal oil. This coating also ensures easy cleaning. The pan is versatile and suitable for all types of stoves, including induction, thanks to its high magnetic conductive stainless steel base.

Rating
10.0
Material
Size
Non-Stick Coating

Most important from
5160 reviews

Material
PFOA-free materials offer peace of mind for a safer cooking experience.
Size
At 10 inches, the size is ideal for evenly cooked crepes, while the flat surface helps spread batter thinly.
Non-Stick Coating
The granite nonstick coating provides an incredible surface—nothing sticks, making cleanup a breeze.
Handle
The stay-cool handle allows safe handling without the risk of burns.
Weight
This pan is lightweight yet sturdy, ensuring easy handling and durability.

Top 10 Best Crepe Pans 2025 in the United States

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

Material: Forged Hard Anodized
Size: 11 inches
Non-Stick Coating: Yes
Handle: Metal
Weight: 3.64 pounds
Edge Design: Easy flipping and serving
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Buying Guide for the Best Crepe Pans

Choosing the right crepe pan can make a significant difference in your cooking experience and the quality of your crepes. A good crepe pan should be easy to handle, distribute heat evenly, and have a non-stick surface to ensure your crepes come out perfectly every time. Here are some key specifications to consider when selecting a crepe pan.
MaterialThe material of the crepe pan affects heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and is very durable but can be heavy and requires seasoning. Stainless steel is durable and resistant to rust but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
SizeCrepe pans come in various sizes, typically ranging from 8 to 12 inches in diameter. The size you choose depends on the size of the crepes you want to make and the size of your stovetop. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider your kitchen space and the typical serving size when selecting the size of your crepe pan.
Non-Stick CoatingA non-stick coating is essential for making crepes, as it prevents the batter from sticking to the pan and makes flipping and removing crepes easier. There are different types of non-stick coatings, such as Teflon and ceramic. Teflon is very effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are more environmentally friendly and durable but may require more care. Choose a non-stick coating based on your cooking habits and health considerations.
HandleThe handle of the crepe pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including plastic, wood, and metal. Plastic and wood handles stay cool but may not be oven-safe. Metal handles are durable and oven-safe but can get hot. Consider the type of cooking you do and whether you need an oven-safe pan when choosing the handle material.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to lift and flip, making them ideal for beginners or those with less strength. Heavier pans, such as cast iron, provide better heat retention and even cooking but can be more challenging to handle. Consider your comfort and cooking style when selecting the weight of your crepe pan.
Edge DesignThe edge design of the crepe pan can influence how easy it is to spread the batter and flip the crepes. Pans with low, sloped edges make it easier to spread the batter evenly and flip the crepes without breaking them. High, straight edges can make it more challenging to maneuver the crepes. Choose a pan with an edge design that suits your cooking technique and experience level.

FAQ