10 Best Chef Knife 2025 in the United States

The Global 8" Chef's Knife is a standout choice for both home cooks and professional chefs who want a reliable, well-balanced tool. Its 8-inch blade length is a versatile size, ideal for chopping, slicing, and dicing a wide range of ingredients. The blade is made from high-tech molybdenum/vanadium stainless steel, which is known for keeping a razor-sharp edge for a long time, meaning less frequent sharpening compared to many other knives. The knife’s lightweight design and precise balance make it comfortable to use for extended periods, reducing fatigue during meal prep.

The Dalstrong Chef Knife - 8 inch from the Valhalla Series is a well-crafted kitchen tool known for its high carbon stainless steel blade, promising durability and sharpness with a hardness of 60+ Rockwell. The blade is hand-sharpened to a precise angle, ideal for various slicing tasks in the kitchen. The handle, combining celestial resin and stabilized wood, offers both aesthetic appeal and a sturdy grip. This knife also includes a leather sheath for protection when not in use.

The Dalstrong Professional Chef Knife from the Shogun Series ELITE is an impressive tool designed for professional chefs and serious home cooks alike. Its 8-inch blade is crafted from Japanese AUS-10V Super Steel, known for its exceptional durability and sharpness. The high carbon content coupled with a 62+ HRC rating means this knife will maintain a razor-sharp edge for a long time, reducing the need for frequent sharpening. Moreover, the blade is layered with 66 folds of Damascus steel, which adds to its strength and visual appeal, while also reducing food drag during slicing.