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Bbq Knives

10 Best Bbq Knives 2025 in the United States

#1

Winner

9.7 score

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

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Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Cutluxe

9.7 score

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The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.

Rating
9.7
Chosen by1,253
Edge Type

Most important from
7725 reviews

Edge Type
The knife's sharpness is impressive, effortlessly slicing through roasted turkey and other meats.
#2
9.4 score

Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath

Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath

Dalstrong

9.4 score

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The Dalstrong BBQ Piranha Knife from the Valhalla Series is a versatile 6-inch utility knife designed for various kitchen tasks, including meat cutting, carving, and trimming. Crafted from high carbon 9CR18MOV steel with a Rockwell hardness of 60+, this knife is exceptionally sharp and wear-resistant. The blade is hand-sharpened to an 8-12 degree angle, ensuring precision in every cut. The pointed tip is perfect for detailed work, such as coring tomatoes.

#3
9.2 score

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Dalstrong

9.2 score

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The Dalstrong BBQ Pitmaster Knife from the Valhalla Series stands out in the BBQ knives category with its premium high carbon steel blade, measuring 8 inches in length. This material ensures durability and sharpness, making it highly effective for slicing meats and vegetables. The knife features a unique sheepsfoot blade shape with a plain edge, contributing to precision cutting and safety. The blade is hand-sharpened to an impressive 8-12 degrees per side, enhancing its cutting performance significantly. Weighing 1.52 pounds, the knife strikes a good balance between being lightweight for easy handling and sufficiently robust for heavy-duty tasks.

Rating
9.2
Blade Material
Handle Material
Weight

Most important from
401 reviews

Blade Material
Great looking, sharp, holds its edge. Just feels like good quality.
Handle Material
Outstanding heft and balance in the handle, combined with a razor-sharp blade.
Weight
Outstanding heft and balance in the handle, combined with a razor-sharp blade.
Edge Type
Great looking, sharp, holds its edge. Just feels like good quality.

Top 10 Best Bbq Knives 2025 in the United States

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Cutluxe

Cutluxe Butcher Knife Set – BBQ Brisket Knife, Breaking Knife & Boning Knife – Slicing Carving Knife Set for Meat Cutting, Ultra Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

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20% OFF
#1

Winner

9.7  score
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Cutluxe

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Blade Material: High Carbon German Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight: 9.6 ounces
Edge Type: Granton edge

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36% OFF

Chosen by 1253 this week

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Slide 1

Cutluxe

Cutluxe Butcher Knife Set – BBQ Brisket Knife, Breaking Knife & Boning Knife – Slicing Carving Knife Set for Meat Cutting, Ultra Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

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20% OFF
#2
9.4  score
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Dalstrong

Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath

Blade Material: High Carbon Steel
Blade Length: 6 Inches
Handle Material: Resin & Wood
Weight: 1.29 pounds
Edge Type: Plain

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#3
9.2  score
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Dalstrong

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Blade Material: High Carbon Steel
Blade Length: 8 Inches
Handle Material: Celestial Resin, Stabilized Wood, Stainless
Blade Shape: Sheepsfoot
Weight: 1.52 pounds
Edge Type: Plain

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#4
8.9  score
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Victorinox

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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23% OFF
#5
8.7  score
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Dalstrong

Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified

Blade Material: High Carbon Stainless Steel
Blade Length: 6 Inches
Handle Material: Fiberglass
Blade Shape: Trident-shaped
Weight: 2.7 pounds
Edge Type: Plain

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#6
8.4  score
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Victorinox

Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll

Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Fibrox Pro
Weight: 3.2 pounds
Edge Type: Plain

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#7
8.1  score
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Dalstrong

Dalstrong Chef & Cleaver Knife - 8 inch - The Crixus - Gladiator Series Elite - German HC Steel - Hybrid Razor Sharp Kitchen Knife - Black G10 Handle - w/Sheath - Chef Knife - NSF Certified

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#8
7.8  score
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Dalstrong

Dalstrong Butcher Knife - 10 inch - Valhalla Series - 9CR18MOV HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Razor Sharp Breaking Knife Gift- Heavy Duty - BBQ Meat Slicer - w/Leather Sheath

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#9
7.6  score
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Victorinox

Victorinox 5.7303.31-X1 Black Cimeter 12" Blade, Multi

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9% OFF
#10
7.3  score
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Wüsthof

WÜSTHOF Classic Carving Set, Black, 2-Piece

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8% OFF
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Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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