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10 Best Bbq Knives 2025 in the United States

#1

Winner

10.0 score

Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series

33%OFF

Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series

Cutluxe

10.0 score

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The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.

Rating
10.0
Chosen by1,150
Edge Type

Most important from
8259 reviews

Edge Type
The knife's sharpness is impressive, effortlessly slicing through roasted turkey and other meats.
#2
8.5 score

Victorinox Wood 7 Piece BBQ Cutlery Roll Set

Victorinox Wood 7 Piece BBQ Cutlery Roll Set

Victorinox

8.5 score

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The Victorinox Wood 7 Piece BBQ Cutlery Roll Set is designed with outdoor grilling in mind. Its blades are made of professional-quality stainless steel forged in Switzerland, which promises durability and sharpness for various BBQ tasks. The blade length of 3.25 inches on the included paring knife is suitable for precision work like trimming or small cutting jobs. The ergonomic handles are crafted from maple wood, providing a comfortable grip and adding a classic, natural look. This also helps with safety by preventing slips during use.

Rating
8.5
Edge Type
Handle Material

Most important from
6 reviews

Edge Type
The knives are exceptionally sharp right from the start, making BBQ prep effortless.
Handle Material
The combination of Swiss craftsmanship and comfortable wooden handles delivers both style and function.
#3
7.9 score

Shun Premier 6" Boning/Fillet Knife

Shun Premier 6" Boning/Fillet Knife

Shun

7.9 score

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The Shun Premier 6" Boning/Fillet Knife is a well-crafted tool designed specifically for precise boning and filleting tasks, making it a great choice for BBQ enthusiasts who need to separate meat cleanly from bone and tackle fibrous tissue with ease. Its 6-inch blade is made from VG-MAX stainless steel, wrapped in 68 layers of Damascus cladding, which not only provides excellent sharpness but also durability. The hammered finish on the blade helps reduce friction, so food sticks less during cutting—a helpful feature when working with sticky or moist meats. The blade’s narrow, curved shape and plain edge make it precise for delicate trimming and removing skin.

Rating
7.9
Edge Type
Blade Shape
Handle Material

Most important from
347 reviews

Edge Type
This knife is incredibly sharp and precise right out of the box, making filleting effortless and maintaining its edge well over time.
Blade Shape
The blade's thinness offers excellent control for delicate tasks but requires careful use around hard bones to avoid damage.
Handle Material
The ambidextrous Pakkawood handle provides a secure, comfortable grip that enhances control and safety during use.
Blade Material
Maintaining the blade's quality requires hand washing and regular honing, reflecting the premium nature of the steel.

Top 10 Best Bbq Knives 2025 in the United States

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Slide 1

Dalstrong

Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath

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#1

Winner

10.0  score
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Cutluxe

Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series

Blade Material: High Carbon German Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight: 9.6 ounces
Edge Type: Granton edge

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33% OFF

Chosen by 1150 this week

Sponsored

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Dalstrong

Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath

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#2
8.5  score
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Victorinox

Victorinox Wood 7 Piece BBQ Cutlery Roll Set

Blade Material: Stainless Steel
Blade Length: 3.25 inches
Handle Material: Maple
Weight: 3.86 pounds
Edge Type: Plain

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#3
7.9  score
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Shun

Shun Premier 6" Boning/Fillet Knife

Blade Material: VG-MAX stainless steel
Blade Length: 6 Inches
Handle Material: Pakkawood
Blade Shape: narrow, curved
Weight: 4.5 ounces
Edge Type: Plain

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#4
7.3  score
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Shun

Shun Kanso 12" Hollow Ground Brisket Knife w/Saya

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#5
7.3  score
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Wüsthof

WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife

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#6
7.3  score
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Victorinox

Victorinox Fibrox 12-Inch Slicing Knife with Granton Edge and Black Handle

Blade Material: High Carbon Steel
Blade Length: 12 Inches
Handle Material: Thermoplastic Rubber
Blade Shape: Long, narrow
Weight: 8.4 ounces
Edge Type: Hollow

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#7
7.0  score
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Dalstrong

Dalstrong Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series ELITE - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel Kitchen Knife - G10 Handle - Razor Sharp - w/Sheath

Blade Material: Japanese AUS-10V steel
Blade Length: 8 inches
Handle Material: G10 Garolite
Blade Shape: forked tip, curved
Weight: 0.35 oz
Edge Type: Plain

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#8
7.0  score
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Dalstrong

Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified

Blade Material: High Carbon Stainless Steel
Blade Length: 6 Inches
Handle Material: Fiberglass
Blade Shape: Trident-shaped
Weight: 2.7 pounds
Edge Type: Plain

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#9
7.0  score
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Dalstrong

Dalstrong BBQ Pitmaster 9-inch Meat Knife - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - Vacuum Treated Steel - Razor Sharp Kitchen Knife - Sheath - NSF Certified

Blade Material: High Carbon 7CR17MOV-X Steel
Blade Length: 9 Inches
Handle Material: Fiberglass-reinforced plastic
Weight: 1.61 pounds
Edge Type: Plain

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#10
7.0  score
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Victorinox

Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll

Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Fibrox Pro
Weight: 3.2 pounds
Edge Type: Plain

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Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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